Learn to prepare a pig tenderloin in bittersweet sauce made of wine, caramel and honey …, a delight! This dish is not just to celebrate indicated days, such as Christmas, it is also suitable for surprising our family any weekend of the year or to celebrate a birthday or anniversary. It is an easier recipe than you think and with which you will get an incredible result. Stay in recipes, encourage yourself to prepare this loin in bittersweet sauce and leave your comment with your opinion about the recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pork in bitter sauce: |
| 750 grams of pig loin 750 milliliters of milk ½ liter of red wine 1 tablespoon of maicena 2 tablespoons of honey 2 tablespoons of vinegar 4 tablespoons of sugar 1 pinch of salt 1 pinch of Black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, |
Ingredients to make pork in bitter sauce:
1. Once we have the piece of meat, we season well sprinkling salt and pepper. Then, we put it to cook with milk for about 30 minutes. Remove and reserve to cool at room temperature.
2. Apart, make a candy with the sugar and a little water. Then, bathe the pigs back with this caramel. If you have doubts about how caramelizes sugar, check the liquid caramel recipe.
Trick: Be very careful when bathing the meat with the caramel, since it will be very hot and you can burn.
3. Once the caramel has cooled, cut the pork tenderloin into thin slices and place these slices where you are going to present the plate. You can use an electric knife to cut the meat.
4. To prepare the bittersweet sauce, heat the wine in a pot. When it has reduced almost half, it incorporates honey and cornstarch. Remember that cornstarch always has to dissolve in a little cold water.
5. After a few minutes add the vinegar and continue to cook over low heat until the thick sauce to taste.
6. bathe the slices of meat with hot sauce and serve. The pork in bitter sauce can be accompanied with mashed potatoes or steamed vegetables. Bon Appetite!
