Preheat oven at 210 C Cind the spine mix the butter with the pepper and spread the back with them to put in a source source of oven.
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| Ingredients to make pork with col and plums: |
| 1/2 kilo of col in slices 1 kilo and a half of pork teat 40 grams of butter half glass of water 30 grams of butter pinch of pepper 1 onion Cortada fine 4 teaspoons Limon juice for the sauce for the sauce 800 grams of plums in almibar 80 ml vinegar 30 grams of butter 1 pill bird 80 grams of flour 4 Corted scallions 250 ml broth pollo |
Ingredients to make pork with col and plums:
2. Add the water Leave in the oven an hour and a half let stand for 15 minutes to fry the onion.
3. For the sauce: Drain plums and reserve the syrup Place in an oven source Cook the scallions in a pan with the vinegar 3 minutes Add the syrup and the crumbled broth pill.
4. Boil over low heat for 7 minutes to tap the meat into slices Reserve the juice for sauce sauce A cabbage with the plums around spray with part of the sauce.
5. Difficulty level: 2. Preparation time: 30 min. Cooking time: 90.
