Learn how to make pork loin in an easy and practical way thanks to this step by step that we show you in recipes. It is a sagam loin in super tasty and simple express pot to elaborate that it is perfect as the main dish to taste on any date indicated as Christmas. The pork in vinegar is much richer than you can imagine and by That we recommend this easy recipe, because we know it is worth tasteful.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make pork loin: |
| 1 Loin of pigs 1 kilo of carries 1 and 1/2 onion garlic black pepper in grain olive oil sour orange juice vinegar 2 cups of water herbs of smell (thyme, laurel and oregano) Bolillos (for accompaniment) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make pork loin:
1. The loin is marked with garlic, salt, pepper and orange juice, and let stand for about four hours.
2. The meat is fry to seal on both sides.
3. Then carrots are added (5 sliced ​​carrots), 1 onion and smell herbs (laurel, thyme and oregano) to taste.
4. Now two cups of water are thrown, 1 large garlic and salt, the pot is covered (remember that preferably we are going to make the spouse in the express pot) and it is cooking about 20 minutes approximately.
5. The pork tenderloin is prepared: 6 carrots and 1 onion are cut, and fry in olive oil with garlic in a pan.
6. It is cooked with water, a little vinegar and smell herbs and 4 black pepper balls are added.
7. As a last step they are added tenderloin in the pickle and let them soak for a few minutes before serving the pork in vinegar accompanied by white bread. That you try it the other day.
8. serves the pork spine just made.
