Sancocha the legs in enough water until they get tender.
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| Ingredients to make pork with corn: |
| For 4 people :: un kilo of pork legs, previously cooked. One hundred grams of roasted and ground corn. Wind pepper tablespoon. four tablespoons of oil. a teaspoon of white pepper. |
Ingredients to make pork with corn:
2. Separate the meat from the bone, and then cut it into cubes.
3. Reserve the broth, which will serve you later.
4. In a saucepan with oil or butter dora the onion, garlic, peppers and pepper.
5. When you are well sauté, you add the soft parts of the leg.
6. On the other hand, check the broth and boil the potato.
7. Once cooked you add the Patita preparation along with the corn, moving well with a wooden spoon.
8. Let it boil for about five minutes and then turn off the fire.
9. In the end I sprinkle a splash of oil.
10. You accompany him with well-grained white rice.
11. adorns with chopped parsley.
