Place the pork leg in the tray where you are going to bake it.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork leg to Jerez: |
| Pork leg wine type Jerez toucino cut into trocitos ham olive ) |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
Ingredients to make pork leg to Jerez:
2. You must make holes with a knife to your leg everywhere, as deep as possible.
3. Each hole that you made to your leg you will introduce bacon, ham, almonds and raisins (remember that everything is in pieces) and it covers a half of olive. This should be done to the whole leg and in each hole you did.
4. Since you finished filling each little little little hole, you are going to bathe with the Jerez wine, you will make more baches of bacon on top and a can of olives with everything and its juice (it is very important to make olive and the olives and the I bacon since this is what will give a salty flavor to the leg, but this, it will be insipid).
5. And if you want, you can also make pineapple pieces to give it a sweet taste, if you don want a sweet taste, omit the pineapple.
6. Baked until the leg is brown and absorbs the juices of the ingredients …
7. depending on the kilos are the hours to be baked.
8. It is simply delicious wherever he cuts, since he will have all the ingredients in every centimeter of your leg!
