Once, cut the legs cook for almost 45 minutes, (or more ..)
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| Ingredients to make pig legs … in vinaigrette: |
| Legs 3 or 4 (cut to the middle) 2 large onions 1 aji large alcohol vinagr aceto balsamico at ease salt |
Ingredients to make pig legs … in vinaigrette:
2. We prepare the vinaigrette: we chop the onions, the AJI (Morron), add salt, vinegar and the acetooo!
3. Once, that the legs are cooked let cool, then, we put them in a fountain and throw over the vinaigrette
4. We take the refrigerator, for a few hours
5. best, for a day … with a good wine ,, spectacular!
