In this recipe we will make an ideal option for those Christmas holidays, a delicious pork leg in pineapple sauce. This Pernils recipe is ideal for special occasions, such as thanksgiving or Christmas, where big banquets are the protagonists.
 8 Diners |  24h |  Main Disturbance |  |
| Ingredients to make pork in pineapple sauce: |
| 1 piece of pork leg 1 leek onion unit 3 white onion units 1 teaspoon of garlic pasta 2 units of red pepper or paprika 200 milliliters of black sauce 2 teaspoons of mustard 5 cans of blonde beer blonde 4 laurel leaves 3 branches of thyme para the pineapple sauce: 1 teaspoon of confita or fresh ginger 1 fresh pineapple unit 1 pinch of salt 1 pinch of black pepper 1 piece of piloncillo, panela or honey 1 paprika unit or red pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make pork in pineapple sauce:
1. Our first step to perform the pork leg recipe in sauce is to prealist the ingredients. The kilos of the pork leg will depend on the amount of diners you have at your table.
2. To prepare the meat for the marinate, you must remove the excess fat from the pig piece.
3. With the help of a rope we will bidir or tie the pork leg. Remember that Bridar requires practice so don worry if you are not perfect, over time you will be perfected. If your pork cut has bone, there is no need to bruise.
4. We will now perform the marinate, for this, remove the veins and seeds from the pepper, cut into pieces and lead to a blender or processor. Add a beer can and white onion in pieces. Blend or process the ingredients until a puree.
Trick: If you want you can replace the beer with another liquor that is liked as white wine. I recommend beer since it gives a really exquisite flavor to our pork.
5. Then add the leek onion, this ingredient will give a delicious taste to our Christmas recipe.
6. Take the pig to a large mold so you can marinate for quite some time in the fridge or refrigerator. Bathe with the marinate as seen in the photograph.
7. Add the garlic pasta, the rest of the beers, mustard, black sauce and mix all the ingredients very well. The marinated time is relative, I recommend marining between 24 and 48 hours in the fridge, because the longer the flavor in the flesh is sailor.
8. Add the laurel, thyme and black pepper to taste.
9. Cover the mold where we are marking, now if you should take refrigerator or fridge to marinate our Christmas recipe.
10. While pork leg we are going to perform the pineapple sauce. To do this, pile pineapple and pepper in medium paintings.
11. It carries a Honda pot over medium heat and adds a little sunflower oil. Skip the pineapple and pepper or paprika.
12. Add salt, black pepper and garlic pasta to taste.
13. Add water to cover and add the confit or fresh ginger.
14. Let boil over medium heat until our pineapple sauce is reduced and the liquid is like a syrup. Remove from heat and reserve. If you want you can liquefy it or leave it as this. The pineapple sauce for meat is bittersweet sauce with a spicy touch that gives the ginger, excellent combination for our pork.
Trick: If you want you can add a little white wine.
15. The day of pork leg preparation, carries a pan over medium heat and adds a teaspoon of sunflower oil.
16. Seal marinated meat adding a pinch of salt and pepper to taste. We perform the sealing of our protein to obtain a juicy preparation and not to review when we finish cooking in the oven.
Trick: If your piece of meat is the complete leg there is no need to seal, it is a very heavy and difficult handling piece.
17. Once our pork leg is sealed, place it in a heat resistant refractory.
18. bathe again with the marinate.
19. Cover with the aluminum foil to allow our preparation to remain juicy after cooking in the oven.
20. Press the oven at 250ºC. Remember that cooking time depends on the weight of the meat, the calculation is 15-20 minutes per pound.
Trick: If you want to consume pork in a more juicy term you can leave it less time or if you want more cooking you can leave it longer. It is important that you review it constantly to obtain the desired cooking.
21. Once the cooking time passes and consider that it is almost ready, remove the meat with great care from the oven and add the piloncillo or panela. If you do not get this ingredient replaces honey or agave, to give it the sweet and bright touch.
22. Bake again for about 15 minutes or until brown again. Remove our pork leg in sauce from the oven. The liquid that remains of the preparation in the refractory can strain and use it to perform some sauce or serve it on the table so that the diners add to the recipe for Christmas, because it is a liquid with a lot of flavor.
23. Now we are going to remove the rope with which we sprout the pig. Then, help yourself with an electric knife and cut in thin pork leg for Christmas and we are ready to serve.
24. Serve the meat bathing with the sauce and enjoy. Pork leg in pineapple sauce can be consumed cold or hot because the flavor of the marinate is really spectacular. Accompany with an American CoL salad or to complete Christmas dinner, with a Venezuelan ham bread. If you want more recipes for Christmas and you have some comment or concern, write us! Enjoy!
