Although pork hands constitute an unknown product for many, the truth is that they also represent a piece of meat that gives rise to multiple preparations. On this occasion, in recipesgratis.net, we will teach you to cook pork stuffed with prawns and, in addition, we will offer you two different options to finish making the dish.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make pork stuffed with prawns: |
| 8 pork handling units 8 shrimp units 1 onion unit 1 carrot unit 3 tomato units 1 pinch of salt and pepper 1 tablespoon of fresh parsley 1 cup of breadcrumbs 1 tooth of Garlic 1 handful of almonds 1 bunch of aromatic herbs |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pork stuffed with prawns:
1. Party Las Manitas throughout and come to mount, tying them with a bramante so that they do not lose their shape during the cooking process.
2. Then, cooks the pork for at least two hours in water. Add all aromatic herbs to enhance flavor.
3. Past time, let them cool in the water and, once cold, remove the thread or bramer to bone them with caution. Reserve them.
4. In another casserole prepares a stir-fry with the onion, the carrot and, after a few minutes, the tomato.
5. Turn the sauce and add some tablespoons of the cooking broth of pork.
6. Kitchen the grilled prawns. When you have them, remove the shells and introduce a prawn inside each hand, occupying the space that the bones left free.
7. Restore each hand with its other half. And now you can opt for two variants to continue with the stuffed pork handy recipe, both exquisite:- Option 1 (hot): hold the little hands already filled with a couple of chopsticks and introduced them for about 5 minutes in the sauce that you had made, incorporating almost at the end a chopped made with 4 cloves of garlic and 5 peeled almonds.
– Option 2 (cold): Wrap each hand already stuffed in aluminum foil and gives a baking blow of about 10-15 minutes so that the juices of the hands and prawns are distributed inside. Take out and cool in the fridge. It serves this cold option, cutting the hands in sheets as if it were a cold, accompanied by the sauce already made, crushed and passed by the Chinese (this hot one).
8. Whether you opt for one option and the other, the result of the pork stuffed with shrimp will undoubtedly be exceptional. Leave your comment and tell us what option you have chosen!
