Manitas are a part of the pig that many people do not use to prepare recipes, however, they are very tasty and juicy. Therefore, our Amada_sin_n friend teaches us to cook some delicious stewed pigs following the traditional recipe of the grandmother. Do not stop reading and discover in recipes how to make pork in grandmothers sauce.
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make pork in grandmothers sauce: |
| 4 pigs of pork 2 cloves of garlic ½ onion 4 nails 1 laurel leaf 1 teaspoon of cinnamon 1 teaspoon of pepper turmeric paprika de la vera 1 tablespoon dessert of pine nuts 1 piece of hard bread aceite, vinegar, salt |
| ADDITIONAL CHARACTERISTICS: Average cost, pressure cooker |
Ingredients to make pork in grandmothers sauce:
1. We gather all the ingredients so that we do not waste time in the kitchen. I also have to say that we can put or remove spices or ingredients according to the taste of each one.
2. Very important! We will put in a container the hands cut into four pieces each of them and let them soak with water and half a glass of vinegar to clean well and release some more remains.
3. We will put olive oil in a deep pot, approximately half a glass, and we will begin to fry the garlic cut into three pieces and brown them. When they are golden brown and we also brown some pieces of bread in sheets. With everything that we are doing we will prepare a masted that we will reserve.
4. Next, to continue with the recipe for pork in salsa, we will put a tacita of already golden sesame to chop the mortar and we will throw some water when it is already chopped to do like a paste.
5. Then, we put the pot to the fire to continue with the products and spices that we have to add to our pig hands in grandmothers sauce. We will briefly brown the paprika, the cayena and we will introduce a liter of water and the rest of the spices listed above, including the masted that we have prepared with garlic and fried bread and the one in which we will add a small cup of vinegar, a glass of water and sesame paste. When it breaks to boil we will drain the legs, we will introduce them in the pot and rectify salt.
6. We cover the Express pot, we put its exhaust valve and let it cook for an hour. It is already simply placed. Recommendation: Personally I like to prepare the pork handy recipe in grandmothers sauce overnight by the texture that comes to reach and flavors and aromas, they are exquisite! They can be accompanied with oven potatoes or a salad to the Taste, like the salad Capore.
