We buy the hands, and do not cut them by the mita, we clean them from remains of hair to the fire, we put them to cook in a pot, 10 minutes, then we wash them to take away fat remains, we put them in another container, we are frying The onion the tomato and the noria za and put everything to cook in the pressure cooker 15 minutes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do pork, to bonilla. |
| For 4 portions. |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to do pork, to bonilla.
2. We remove the hands, and the rest we strain it, and reserve the broth, we crush the tomato the onion and the noria za, and add it to the already cooked hands, and cover with the reserved broth, add the chilli and the salt and the salt To taste, and Jamo cook 10 minutes without pressure.
3. And the dish great,
4. With a good Manchego wine.
