The day before, put the plums to soak in the wine. Cook in the same wine, covered, until they are tender. Clean the fat fillets, batter them in the flour, shake them a little to detach the excess flour, fry them with the butter over low heat until they are slightly golden, cover the pan and let the fillets make for 10 minutes.
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| Ingredients to make pork fillets with plums: |
| 6 Pork loin fillets half kg. of plums large raisins half bottle of dry white wine flour 60 grs. of butter 1 tablespoon full of rod |
Ingredients to make pork fillets with plums:
2. Add the fluid of the plums, envive the fire and let cook for a few minutes to reduce the sauce.Colocate the fillets in a mud fountain, surround them with the plums and leave them in the heat. Add the jelly to the pan and cook this sauce over live heat. When acquiring the consistency of a syrup, gradually add the liquid cream, while stirring until the sauce softens and thickens.
3. Sazonar with salt, pepper and lemon juice, throw on the fillets. Serve accompanied with white rice.
