Brown the fillets with three tablespoons of butter.
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| Ingredients to make pork fillets with corn: |
| 2 tablespoons of oil 1 clove of garlic 4 tablespoons of butter 8 pork fillets 100 gr of tomato sauce 1 chopped onion fine 300 gr of small corn and tender 2 tablespoons of chopped parsley a few drops of sauce Wordcester 2 tablespoons of concentrated tomato salt pepper |
Ingredients to make pork fillets with corn:
2. With the other tablespoon of butter spread a clay casserole. Cook corn.
3. In a pan with the two tablespoons of oil, sauté the onion and fine chopped garlic.
4. Add the tomato and half a glass of water.
5. Let cook for a few minutes.
6. Add the tomato concentrate, the Worcester and Seasonal sauce.
7. Place in the greased casserole, fillets, corn and tomato sauce.
8. Sprinkle with the parsley and put in the bake strong for 30 minutes.
9. for 4 people.
