Place the bananas without peeling in a bowl suitable for the oven.
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| Ingredients to make pork fillets with banana and pineapple: |
| For 4 people :: 4 pork fillets 2 potatoes 2-3 slices of piña 4 bananas 2 cloves of garrina 2 eggs water virgin virgin oil Extra hojiblanca salt pepper perejil picado |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make pork fillets with banana and pineapple:
2. Enter them in the oven at 180ºC for 10-15 minutes.
3. Let them temper and attempts.
4. Peel the potatoes, chop them and put them to cook in a casserole with water and a pinch of salt for 15 minutes.
5. drag the water and crush the potatoes with a fork.
6. Peel the slices of pineapple, retir them the central part, cut them in dice and fry them for 5 minutes in a pan with a little oil.
7. Add the potato puree and mix well.
8. Beat the eggs in a bowl.
9. pela and pile the garlic cloves finely.
10. Add them to the eggs and sprink them with a little chopped parsley.
11. Pumps pork fillets, put them out of flour and egg and fry them in a pan with oil.
12. serves puree with pineapple at the bottom of a source.
13. Place the fillets and bananas alternating them and sprink them with chopped parsley.
14. It is no longer to sift the flour to prevent adhered lumps.
15. Once the product is floured, we will shake it gently so that the excess it can have.
