Soasar the fillets with a little oil and keep hot.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork fillets in orange sauce: |
| 8 Lean flesh fillets or spoil 1 cda of tomatoconcentrado 1 cda of red wine vinegar. an orange oil salt and pepper 200 gr of peas 200 gr of new carrots 200 gr of Brusla butter butter |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make pork fillets in orange sauce:
2. Put in a Caselael Tomato concentrated, vinegar, honey, must, the Worcester and Elcaldo sauce.
3. Boil and let it already cook, over low heat, for 10 minnutos.
4. Deleir the corn fecula in the orange juice, add to the sauce and, while stirring, stop cooking 1 minute.
5. When the sauce this list, pour it on the fillets and serve with accompaniment of the vegetables boiled and passed by butter.
