First you have to clean your ears, for this: open them a little and wash them with plenty of water.
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| Ingredients to make pork ears in a little spicy tomato sauce: |
| 800 grams of whole pork ears 2 tablespoons of salt 1 red pepper unit 1 cup fried tomato 1 tablespoon of black pepper 2 units of laurel leaves 3 units of guindillas 2 chorritos of oil 1 unit of large onion 1 garlic head unit 1 cup of white wine |
Ingredients to make pork ears in a little spicy tomato sauce:
2. Tug them in half and cook them in a pot with salt, an entire garlic head, half onion, 1 bay leaf and black pepper. The ears have to be tender, so if the water is consumed, further throws.
3. When lists are lists.
4. You can keep the broth of the ears, also cast, for later meals. Once drained, chop the ears.
5. To prepare the sauce: Pica Media onion, a garlic, and red pepper- green opery.
6. Suffry it in a pan with a stream of oil, save it and keep it cooking over medium heat until it is brown, without being required.
7. Add the chopped ears and remove everything to mix the flavors well.
8. It throws white cooking and water wine, half and half, until it almost covers the ears with the sauce. Season.
9. Let everything be cooked and reduce along with two bay leaves.
10. Shortly before you finish reducing, that thickens at its point the sauce, add fried tomato, 2 or 3 chopped chillies- taste, or dry powder-, and let it reduce.
11. See the taste, to know if you need to throw more salt or pepper, and you will only taste these rich ears.
