In the first place we elaborate the piperrada, cutting in julienne (we cut into fine strips) the onion, the green pepper and the peppers of the piquillo.
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| Ingredients to make pork chops with piperrada: |
| 4 pork chops 1 dl of olive oil 1 onion 2 cloves of garlic 250 grams of piquillo pepper 1 large green pepper 6 tablespoons of tomato sauce 5 tablespoons of olive oil salt |
Ingredients to make pork chops with piperrada:
2. Sauté the vegetables in a pan with 4 tablespoons of oil and fillet garlic.
3. When the vegetables are soft we add 6 tablespoons of fried tomato and put salt if necessary.
4. We reserve hot is piperrada to serve it with the chops.
5. We cook pork chops on a very hot plate or pan with a tablespoon of oil.
6. We brown them for 3 minutes on each side.
7. We season with salt.
8. We serve the chops accompanied by the piperrada.
9. for 4 people.
