Season salt and pepper the chops.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork chops to the Serrano ham: |
| For 4 people :: 4 tablespoons of mayonnaise 8 pork chops 80 gr. from butter 2 eggs breadcrumbs 1 LANCHA OF HAM SERRANO 100 cl. of oil 300 gr. of carrots 2 tablespoons of broth 6 tablespoons of cream mounted salt lemon pimient |
Ingredients to make pork chops to the Serrano ham:
2. Put them with the egg and breadcrumbs.
3. Fry them.
4. In another pan, put some oil and sauté the carrots cut into fine julienne.
5. When they are almost soft, add the serrano ham cut in Julian.
6. Let cook for a few minutes and add the cream.
7. When the cream is a bit reduced add the mayonnaise and serve.
8. Sazonar.
9. Place the chops in a fountain and add the sauce on top.
