Season chops and fry in oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork chops with mustard sauce: |
| 8 kidney pork chops 2 cloves of garlic 3 tablespoons fried tomato 2 onions 100 ccs de Jerez 100 ccs of liquid cream 2 tablespoons of dijon 1 pinch of salt 200 ccs of olive oil To fry |
Ingredients to make pork chops with mustard sauce:
2. Say chopped onions and garlic.
3. Add fried tomato and wine.
4. Let alcohol evaporate.
5. Mix the cream of milk and mustard and add to the sauce.
6. Serve the chops with the sauce on top.
