Put the chickpeas soak.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork chops with fried chickpeas: |
| 4-8 pork chops 250 gr of chickpeas 3 onions 1 green pepper 1 leek |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal to accompany with redness of parenting |
Ingredients to make pork chops with fried chickpeas:
2. Put water to cook in the fast pot.
3. When it starts to boil, add the chickpeas.
4. finely pile the leek, carrot and pepper and incorpore them.
5. Put the lid and let cook for 15 minutes from the moment the steam begins to come out.
6. Remove them and drain them well. Fry them in a pan with a little oil until brown.
7. Pica the onions and put them to poach in a pan with a little oil.
8. Add a pinch of salt and a pinch of sugar and cook them well for approximately 15 minutes.
9. When they are golden, pass them through the purés.
10. Pica the garlic cloves with a little parsley.
11. Place everything in a mortar and maja all well.
12. Pour a little oil and mix well.
13. Sprinkle the chops, join them with a little mashed and cook them grilled.
14. Serve the chops, accompany them with fried chickpeas and onion jam.
15. decorate with a parsley branch.
16. It is important to put the chickpeas to cook in hot water.
17. If you put them to cook in cold water they are horn and it will be difficult for them to soften.
18. Put the chickpeas soak. Put water to cook in the fast pot. When it starts boiling, add the chickpeas.
19. finely pile the leek, carrot and pepper and incorpore them.
20. Put the lid and let cook for 15 minutes from the moment the steam begins to come out.
21. Remove them and drain them well.
22. FrÃelos in a pan with a little oil until brown.
23. Pica the onions and put them to poach in a pan with a little oil.
24. Add a pinch of salt and a pinch of sugar and cook them well for approximately 15 minutes.
25. When they are golden, pass them through the purés.
26. Pica the garlic cloves with a little parsley.
27. Place everything in a mortar and maja all well. Pour a little oil and mix well.
28. Sprinkle the chops, join them with a little mashed and cook them grilled.
29. Serve the chops, accompany them with fried chickpeas and onion jam.
30. decorate with a parsley branch.
31. It is important to put the chickpeas to cook in hot water.
32. If you put them to cook in cold water they are horn and it will be difficult for them to soften.
33. Put the chickpeas soak. Put water to cook in the fast pot.
34. When it starts to boil, add the chickpeas.
35. finely pile the leek, carrot and pepper and incorpore them.
36. Put the lid and let cook for 15 minutes from the moment the steam begins to come out.
37. Remove them and drain them well.
38. FrÃelos in a pan with a little oil until brown.
39. Pica the onions and put them to poach in a pan with a little oil.
40. Add a pinch of salt and a pinch of sugar and cook them well for approximately 15 minutes.
41. When they are golden, pass them through the purés.
42. Pica the garlic cloves with a little parsley.
43. Place everything in a mortar and maja all well.
44. Pour a little oil and mix well.
45. Sprinkle the chops, join them with a little mashed and cook them grilled.
46. Serve the chops, accompany them with fried chickpeas and onion jam.
47. decorate with a parsley branch.
48. It is important to put the chickpeas to cook in hot water.
49. If you put them to cook in cold water they are horn and it will be difficult for them to soften.
50. for 4 people.
