Chop the onion, garlic and a little orange peel to reduce it to a paste.
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| Ingredients to make pork chops to vermou: |
| 800 g pork chops 1 onion 1 clove of garlic the juice of two oranges 1 glass of white vermú 100 ml nata 75 ml oil salt pimient nutzada moscaada |
Ingredients to make pork chops to vermou:
2. Mix with oil and nutmeg.
3. Put the chuletitas on an oven source and salt and pepper.
4. Brush with the mixture of onions along both sides, placing them well extended on the source (if well married, add on top).
5. Step 2 Turn on approximately 200 ° C oven (strong oven).
6. When it is very hot to put the chops and roast on both sides by browning them well.
7. When they are spraying with the vermou and the orange juice, leaving it 10 more minutes.
8. Step 3 Place the chuletitas in a source of serving, keeping them near heat.
9. Then turn the roast sauce in a pan and add the cream cream, scraping the bottom well (it can be done at the same oven source).
10. Borator for a minute and turn the sauce above chuletitas.
11. Serve immediately accompanied by an orange salad.
