In a pan, with 50 gr. of butter, brown the chops until they are made inside and have taken good color.
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| Ingredients to make pork chops to the |
| For 4 people :: 5 pork chops (1 for the one who repeats first) 125 grams of butter 250 grams of onion 100 grams of pickles in vinegar 60 grams of flour 2 dl of dry white wine 1 tablespoon White Mostaza Sope (Dijón type) 1 beat of tomato pure |
Ingredients to make pork chops to the
2. Then, take them out and throw 1 liter of water in the pan and boil a minute, scraping the background to take off all the golden adhered.
3. In a saucepan, melter the remaining 75 grams of butter, throw the onion finely chopped and, stirring well, let it begin to brown, add the flour until it also takes some color, suddenly throw the cooled juice of the pan And the white wine, keep stirring waiting for it to thicken and begin to boil.
4. then add the tomato puree, mustard, vinegar splash, chops and salt and pepper.
5. Leave to cook over very low heat for 20 minutes.
6. At the time of serving, add the previously chopped cucumbers in slices, move to a source source and serve with white rice.
