Join the sauces, lemon juice, garlic and oregano.
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| Ingredients to make pork chops to beer: |
| 500 grams of smoked chops pig 2 cups of beer at room temperature 2 tablespoons of Chinese sauce 2 tablespoons of English sauce 1 tablespoon of ground oregano 1 tablespoon of garlic powder or in paste 1 lemon, juice 60 grams of flour to spill 1 onion 1 aji or pepper cubanela 120 ccs of oil for fry |
Ingredients to make pork chops to beer:
2. pass the chops through this mixture and then through the flour.
3. Fry to brown, you reserve chops in the same oil.
4. Put the onion and pepper cut into wheels to fry a little.
5. Pour the chops and finally the beer over low heat until the liquid dries.
