Condition the chops a half hour before with the complete marinade, the English sauce and soy sauce.
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| Ingredients to make pork chops in plum sauce: |
| 4 pork chops 2 large purple plums 1/4 from onion 1/4 from paprika 2 cloves of garlic 1 twig of coriander 1 tallito de chives 1 tablespoon of margarine 1 orange 1/2 Red wine 1 teaspoon of corn |
Ingredients to make pork chops in plum sauce:
2. In a large cauldron, fry the chops in the margarine, sautéing them until they are well cooked.
3. blend the plums together with the bait, the paprika, the garlic, the onion and the coriander, adding a little salt to taste.
4. Then, we add this smoothie to the chops, the orange juice and the wine.
5. Let cook, adding the cornny diluted in half a water tasite until the sauce thickens.
6. Accompany with white rice or steamed potatoes.
