Nothing better than combining flavors that is complemented completely, as is the case with this recipe: pork bchulets in pear/b sauce. This preparation is perfect for lunchtime, if you have a meeting I assure you that you will surprise your guests with the bitterness of the bitterness of the pear /by the softness of the meat of the chops.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pork chops in pear sauce: |
| 250 grams of pork chops 2 units of pear 1 white onion unit 200 milliliters of milk cream (1 cup) 50 milliliters of white wine 30 milliliters of sunflower oil 1 lemon unit 1 pinch of SAL 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, iron |
Ingredients to make pork chops in pear sauce:
1. Before making this recipe, the first step is to enlist all ingredients.
2. For sauce, in an oil pot, sauté the onion and peeled pears, cut into small cubes, for a few minutes.
3. When the onion is translucent and the pear has released its juices, add the white wine and wait for alcohol to evaporate. Add the milk cream and cook over low heat for 10 minutes until the pear is soft.
4. It is time to liquefy the pear sauce until you get a completely homogeneous mixture.
5. Bring the sauce to the pot, cook for 5 more minutes, add salt and pepper to rectify flavor.
6. apart, salt and pepper the pork chops, add a drops of lemon and take it to a pan over high heat until it is completely cooked and golden. This will take approximately 10 minutes.
7. It is time to serve the grilled pork chops accompanied with the pear sauce for meat. You can use this sauce to accompany a grilled chicken or a duck magret. If you liked this recipe, you have a comment or restlessness, give us your opinion.
