Pork chops in easy sauce that I am going to prepare in recipes must be kidney that are larger, more fleshy and more juicy than sticks. This delight of chops in onion sauce is served with white rice molds (slightly pressed the rice and the peas cooked in a flanera smeared with a slight layer of oil) turned on the plate to serve.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork chops in easy sauce: |
| 4 pork chops 1 tablespoon olive oil 2 large tomatoes in half 1 tablespoon chopped chives soup ingredient for onion sauce :: 1 pinch of ground nail 25 grams of butter 25 grams of flour 200 milliliters of milk cream or cream 1 pinch of ground black pepper ½ teaspoon of salt 2 onions |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make pork chops in easy sauce:
1. We heat the oil in a large pan, salt and pepper the chops and we are slowly fried for about 5 minutes.
2. We turn them over and the tomatoes cut in half and sprinkled with cloves are added. We fry for ten more minutes.
3. While chops are being done, we are preparing onion sauce. In a pan we put the butter to heat and in it we fry the onion very minced, and when we see that it is golden, we add the flour and over low heat we are stirring for one or two minutes.
4. We remove from fire and incorporate the cream or cream, salt and pepper, put on the fire and wait until the sauce to accompany chops boils while stirring, more or less 3 minutes until you achieve a thick and soft sauce.
5. We put the stewed pork chops and tomatoes in a source of serving. The onion sauce is sprayed above the meat and tomatoes we sprinkle with chopped chives.
6. We can accompany this recipe for pork chops in easy sauce with cooked white rice as I show. But you also have a lot of accompaniment options and garrisons to discover in my blog target = _blank re = NOFOLWLA Catina cuisine.
