How to resist delicious pork chops empanadas to cheese? For me they are a real delicacy, since they are spongy, tender and very tasty. The dish that we have made in recipes are a pork chops in cheese sauce, ideal to enjoy with the whole family during the weekend. Pork chops with blue cheese have a light sauce that we have served apart and is made with A little milk, gouda cheese and Gorgonzola cheese. The latter has a much more powerful flavor, since it is an Italian blue cheese of a creamy texture, ideal for preparing sauces. Take note of the recipe for these pork chops, you will love it!
| 🚻 2 Diners | 🕘 15m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pork chops to cheese: |
| 4 pork chops 1 cup of breadcrumbs 1 egg 1 pinch of salt 1 pinch of ground black pepper 1 pinch of dried oregano 50 grams of gouda cheese 40 grams of gorgonzola cheese 1 jet of milk 400 Olive Oil Mililiters |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, fried |
Ingredients to make pork chops to cheese:
1. We gather all the ingredients to prepare pork chops empanadas in sauce.
2. The first step is to season pork chops with a little salt, ground black pepper and a little dry oregano.
3. On the other hand, we prepare the cream cheese in the water bath. To do this, we put water in a pot and heat it over medium heat. On top of the pot we put a bowl with the chopped cheeses and we are moving little by little while they melt. We add a splash of milk to link the sauce well.
4. The next step will be to bite pork chops. We start by beat an egg in a bowl and pass each chops by beaten egg and then for breadcrumbs. We reserve.
5. In a pan or fryer with very hot oil, we fry the pork needle chops until they are golden brown on both sides (about 2-3 minutes on each side).
Trick: Remember to place the chops on absorbent paper paper when the pans of the pan so that they lose excess oil.
6. You can serve pork chops empanadas to cheese with marinated baked potatoes or a fresh salad with mushrooms. Bon Appetite!
