Peel the tomatoes, cut them into slices. Write the oven plate and place the slices of tomato.
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| Ingredients to make pork chop with bacon and cheese: |
| For 4 people :: 4 pork chops 4 slices of adobada bacon 200 gr. of great captain 1 escarole 2 tomatoes 4 cloves of garlic virgin oil extra hojiblanca salt pimient perejil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make pork chop with bacon and cheese:
2. Sazelas and introduce to the oven at 220º C, for 6-8 minutes.
3. Sprinkle the chops and fry them in a pan with a little oil.
4. Pela, crush the garlic cloves and incorpore them. Place them next to tomato slices.
5. Cut the bacon slices by half. Dóralas in the same pan where you have fried the chops.
6. Place a couple of pieces on top of each chop.
7. Cut the cheese into canes and put 4 sticks on each one.
8. Enter the oven at 220ºC for 3-4 minutes.
9. serves in a wide source.
10. Sprinkle the tomato with chopped parsley and laugh at them with a little oil.
11. Clean the escarola, drain it and listen to it.
12. Peel a clove of garlic, spreads a bowl, incorporates the escarole, season it and laugh with a jet of oil.
13. Choose pork at the end of the purchase.
14. If possible, place raw pork packages in plastic bags to prevent juices from drizzling and spreading pollution to cooked food or vegetables and fruits.
15. He immediately carries the meat to the house and cooled it.
16. Everything you are looking for for your kitchen here.
