Peel the onion and pike it in the thick julienne.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make pork chop stuffed with banana: |
| For 4 people :: |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, fried |
Ingredients to make pork chop stuffed with banana:
2. throw to the pan and when it starts to brown, incorporate the peeled potatoes, cut into thick and seasoned slices.
3. Peel the bananas and cut into slices.
4. Open the chops in half as if they were a book and fill them with the banana. If you wish, you can also add some cheese.
5. Pásalas for breadcrumbs and fry them 2 minutes on each side.
6. It serves in a wide source, chops accompanied by potatoes. Adorns with chopped parsley.
