A perfect way to prepare a meal to suck your fingers is to make some pork cheek in sauce with a quick pot so that you do not waste long in preparing them and also, it is a delicacy that surely likes everyone at home. That is why today in Recipesgatis I will share my recipe of the pork cheeks stewed in fast pot with curry sauce and coconut milk. Super tasty to wet bread!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make pork cheeks in fast pot: |
| 8 units of pig checkers 2 units of chopped carrots 3 units of chopped onions 15 grams of chopped jenjibre 1 branch of lemon thyme 1 branch of minced celery 5 grams of flour (a tablespoon rasa) 250 milliliters of Good quality white wine 100 milliliters of coconut milk 2½ grams of curry 1 small glass of extra virgin olive oil 1 teaspoon of salt ½ teaspoon of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, pressure cooker |
Ingredients to make pork cheeks in fast pot:
1. The first step to prepare these pork cheeks stewed in fast pot to the curry is to put a pot with the oil to be heated, salt and pepper the cheeks and mark them in the oil over live heat. We retire and reserve.
2. We chop the thyme branch and add it to the pot with the rest of chopped vegetables and ginger, fry for 10 minutes over medium heat.
3. Sprinkle with the flour, we turn around and add the white wine.
4. We leave for a couple of minutes that evaporates the alcohol and add the curry and the cheeks that we have reserved. We close the fast pot and cook for 20 minutes.
5. past this time and when the pot of pork cheeks can be opened in curry sauce, we add coconut milk, we try salt and pepper, we close the pot and cook for 10 more minutes. We open the pot, We take out the cheeks carefully not to break them and crush all the sauce and if we want us to go further we pass it through a strainer. And ready! Our pork checkers will be prepared in a fast pot. Also disregard the pork cheek recipe in red wine sauce or visit my blog Catinas kitchen so as not to miss any of my creations.
Trick: If it is cooked in a normal pot, the cooking time is approximately an hour and a half and we have to add twice the liquids.
