The pork cheeks or cheeks are a meat cut that has been the mnofletes or pigs of the pig, this type of cut is also achieved in veal pieces and is characterized by being a meat with a very powerful flavor. Our friends of Target = _Blank Re = NOFOLWSORM in Cristal have prepared a great recipe of pork cheek to curry and here you have it step by step so you can do them at home and you can share as a family of a delicious traditional dish but with exotic and different flavors. With this pork cheek recipe in curry sauce you can surprise your family and without a doubt, we recommend it as an option for Christmas dinner.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make pork cheek in curry sauce: |
| 10 lane of pork 375 grams of chives 80 grams of carrot 30 grams of celery 25 grams of butter 15 grams of lemon 2½ grams of curry 1 tablespoon of wheat flour aceite de oliva 100 grams of coconut milk 15 grams of ginger 1 bottle of txacoli |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, stew |
Ingredients to make pork cheek in curry sauce:
1. To make this great checkered recipe to Curry, the first step is to gather all the ingredients. Finely, all the vegetables and place everything in the work table. If you have or you cannot get txacoli you can replace it with any fruity white wine.
2. Start by heat a splash of oil in a pan to mark the cheeks. When hot, place the meat in the pan and cook two minutes on each side, remove and reserve.
3. Use the same pan and add the butter along with the scallion, carrot, celery, ginger and lemon zest. Remove everything and cook over medium heat for about 7 minutes to make sweat. If you consider that oil you can add a little more
4. Then add the flour and remove everything to get everything to mix well. Once this adds the wine until everything is well covered. Add the curry in this step and let it boil for a minute.
5. When the boil breaks and pass the minute, we place the checkers reserved inside the casserole. Check that the broth covers them completely and then cover the pan and continue with cooking over medium heat for about 70 minutes. Check so long as there is broth.
6. After the first half hour you can remove the lid and add the coconut milk. Remove everything and cover again. Check that the carillers in sauce are ready by clicking them with a knife, if they are ready they should fall from the knife gently.
7. When the cheeks are at their point we remove them apart and crush the entire stir-fry along with the cooking liquid to make our curry sauce with a much softer texture. You can pass the curry sauce through a strainer to be completely homogeneous .
8. Place the pork cheeks again in the pan with the sauce, give it a touch of heat and you are already your dish ready to serve.
9. Pork cheeks in curry sauce are a great dish for a special dinner such as Christmas dinner. You will see that the mixture of flavors of the sauce gives a very elegant and exotic touch to this popular pork in Spanish kitchens. And as garnish, from recipesgratis we recommend trying a wok of vegetables or some Hasselback potatoes.
