Wrap the sweet potatoes without removing the skin, in aluminum foil and bake 50 minutes.
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| Ingredients to make pig casserole with chestnuts and lime. |
| For 4 people :: 400 gr. pork (bondiola) 4 ud. onion 4 ud. sweet potato (sweet potato) aceite de Oliva (necessary quantity) 4 clove 2 soup spoon ginger rallado 2 ud. Picantes 3 ud. Lima zest or subtle lines 100 gr. cjú chestnut 2 soup spoon mint 2 soup spoon soy sauce basil mince | Plato termination :: lemon (segments) and/o menta fresh |
Ingredients to make pig casserole with chestnuts and lime.
2. Remove, open the peel in half and reserve.
3. Cut the pig in strips of 3 to 5 cm. long by 1 or 2 wide (to taste).
4. Heat in deep pan or wok, enough olive oil to brown the pig for 4 minutes, on both sides and reserve.
5. Pele and pique the onions, chili and garlic, jump in olive oil vegetables and jenjibre, cook for 3 minutes.
6. Incorporate the chopped chestnuts to the pig, the zest of the citrus, the mint, the basil and the soy sauce.
7. Mix, serve decorate and accompany with roasted sweet potatoes.
