Cut the meat so that it takes good shape and rubbing it with salt and newly crushed black pepper, placing in a deep fountain, adding the sliced carrots, the onions in rooms and the bay leaves, sprinkling with the white wine and letting macerate in the refrigerator all night.
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| Ingredients to make pig casserole: |
| 1 1/2 kg. of boneless pig 1/4 liter of white wine 2 onions 2 Cditas de Sal 1 black pepper cdita 2 laurel leaves 2 carries 1 tied from leeks 50 gr. of butter |
Ingredients to make pig casserole:
2. In a casserole, melter the butter, drain the meat of the marinade and brown in the hot butter on all sides, just then incorporate the liquid of the marinade and its vegetables, add the leeks, season with salt, pepper, bathe With a bucket of broth or hot water, half cover the casserole and cook over moderate heat about an hour or until the meat and vegetables are tender.
3. If desired, in the last 15 minutes of cooking, add some whole whole potatoes.
