Cut the carré into slices and splash it.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do pork with Ananá: |
| For 4 people :: 400 g of pork carr 250 g of ananá 3 cloves of garlic 1 glass of milk cream 1 copita of Jerez 1 tablespoon of flour 1 vessel of broth salt pepper oil oil Chopped parsley |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to do pork with Ananá:
2. start browning in a pan with oil and garlic cloves.
3. Let it be done on both sides.
4. Add a tablespoon of flour to the pan.
5. Rehogue.
6. incorporates the Ananá cut into pieces and peeled.
7. Add the Jerez, the broth and the cream of milk.
8. Leave Guisar 3 minutes.
9. Sirve sprinkled with chopped parsley.
10. And if you want, add some pieces of raw ananá.
11. In the purchase of the supermarket, it is convenient to buy the meat at the end, so as not to interrupt the cold chain.
