If you do not know how the carapulcra is prepared with a pig, do not miss this recipe that Jhonpaulms has shared the recipes app. Step by step you can elaborate this pork carapulcra recipe so delicious and simple to do if you continue reading, a typical dish of Peruvian cuisine.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork carapulcra: |
| Small dams of pork 1 onion 4 cloves of garlic chil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make pork carapulcra:
1. A day before letting the dry potato soak in water. Chop the onion, chop or grind the garlic and remove the fat from pork dams. Rinse in dry potato water and strain.
2. In pot with oil season the onion, garlic and pork dams until golden brown. Take care not to burn the onion and garlic.
3. Add the ground peanut and special pepper, mix everything.
4. Add water and sublime chocolate, mix and boil the Peruvian carapulcra 5 minutes.
5. Add the dry potato, salt to taste and add a little water, mix and let the pig carapulcra cook for 15 minutes or more until the pig is cooked.
Trick: Move constantly to avoid burning the bottom and adding water if necessary to avoid thickening.
6. Accompany the carapulcra with chocolate with rice and/or fried cassava.
