Alist all ingredients.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do pork burrito with smoked red sauce: |
| 300 grams of pork tenderloin 4 units of wheat flour 50 grams of lettuce 50 grams of grated cheese 50 grams of sour cream or custro 1 lemon unit 20 milliliters of olive oil | Ahumada sauce: 2 units of tomato 1 Red onion unit ½ red pepper unit 2 cloves of garlic 1 pinch of smoked chili 20 milliliters of olive oil Pico de Gallo: 1 Tomato unit ½ White onion unit 20 grams of coriander 1 lemon unit 20 milliliters of olive oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with beer, sauteed, |
Ingredients to do pork burrito with smoked red sauce:
2. For smoked sauce, in a refractory, dispose of tomatoes (remove the peduncle), onion, garlic and paprika. Spray with olive oil, salt and pepper. Bake at 200 ° C. for 30-40 minutes.
3. On the other hand macerate the garlic, with the juice and the zest of lemon, olive oil, salt and pepper. Cut the pork tenderloin into small cubes, add the marinade and book in the fridge.
4. Once the vegetables have been raised, blend and add salt, pepper and smoked chili to taste.
5. In a pan with hot oil, cook the pig until golden.
6. To do the cookie peak, chop the tomato in small pictures without the seeds, onion and coriander finely. Stir with lemon juice, olive oil, salt and pepper. If you have doubts, you can check the Mexican cooking peak recipe.
7. With everything and ready the following is to build the burrito. To do this, heat the tortilla, add the refused beans, the pig loin, the pico de Gallo, the lettuce cut into strips, the grated cheese, Sour Cream and end the smoked sauce. You can make the cream homemade with the ketch cream recipe.
8. Wrap the burrito, accompany with the smoked sauce and a slice of lemon. Pork burrito with smoked red sauce is a delicious option for a meeting, you can also check the minced meat burrito recipes or one for diets, hake burritos.
