Pork bondiola corresponds to a cut taken from the adjacent part to the animals neck. It is a tender and with a lot of flavor that is usually prepared as a sirloin. In this case we show you to prepare the famous pork bondiola in plum sauce, since like many other meats, the combination with fruit -based sauces give it a unique and exquisite bittersweet taste.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork bondiola in plum sauce: |
| 500 grams of pork bondiola 150 grams of prayer plums |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make pork bondiola in plum sauce:
1. Alist all ingredients.
2. In a pan over high heat with a little oil, seal the bondiola previously splashed everywhere, until golden brown.
3. Take a refractory and bake at 180ºC. for 35 minutes. When ready let stand for a few minutes for juices to settle.
4. For plum sauce, dispose of plums in a bowl Add the wine and leave marine for 1 hour.
5. After that time, blend the plums with wine and a little water.
6. Cook over low heat for 10 minutes. Add the vinegar, salt and pepper.
7. If the mixture is very liquid, dissolve a spoon of cornstarch in two of water and add to the sauce.
8. Slica cut the meat and cover with the sauce. Pork bondiola in plum sauce will like everyone and it is also an elegant dish that you can serve in the Christmas menu or any special occasion. And if you want to try other flavors, try any of these other meat sauces:- Mandarin sauce
– Porto sauce
– Cranberry sauce
