Alist all ingredients.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pork bondiola in passion fruit sauce: |
| 400 grams of pork bondiola 100 grams of maracuyá pulp |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make pork bondiola in passion fruit sauce:
2. liquefy and strain the passion fruit pulp. You can do this with natural fruit or if not also you can use frozen pulp.
3. In a pot add the sugar wait for caramel. Constantly move the pot to prevent sugar from burning.
4. Add the vinegar and stir to dissolve the sugar. Watch this step carefully since the contact with vinegar is hardening.
5. Add the passion fruit pulp, stir, lower the heat and wait for approximately 10 minutes until you get sauce consistency. Salt and pepper and reserve.
6. apart, salt and pepper the bondiola and seal it in a pan with a little oil on all sides. Lower the heat and cover, cook for 10 minutes.
7. Serve the meat and cover with the sauce. This delicious pork bondiola dish in passion fruit sauce can be used accompanied by white rice or banana slices.
