The Cordon Bleu is a French recipe that became famous, with the passing of the years, in almost the whole world. The dish consists of filling a steak, usually chicken, with ham and cheese slices, then batter with breadcrumbs and fry. The result is a crispy bite that has melted cheese inside with pieces of ham, delicious! Although the traditional way to do it is with chicken, this dish is also done with veal and as we will then do in recipesgratis, with loins of pork We are then with the pork cordon recipe and enjoy the kitchen and its creations.
 2 Diners |  15m |  Main |  Diping Plato |
| Ingredients to do pork cordon: |
| 4 Pork loins 1 pinch of salt and newly ground black pepper 4 slices of fine ham cooked 4 slices of thin gruyère cheese 6 tablespoons of flour milliliters of oil for fry 80 grams of butter |
| Additional characteristics: medium cost, fried |
Ingredients to do pork cordon:
1. The first step will be to clean the pork fillets and place them between two transparent kitchen films. When you have it, the following will be to flatten each fillet with the help of a roller. Rub them with salt and pepper.
2. Next, we place a slice of ham and another of superimposed cheese on half of each steak. This is the correct way to assemble the cordon bleu.
– Baked chicken cordon
3. Cover with the other half of the steak and set the ends with the help of some sticks to prevent them from opening when handling them.
4. We pass each stuffed pork fillet, first for flour, then by egg and end with bread. If you want the Pork Bleu cord to have a more crispy and thick batter, the fillets are first passed by egg first and then by breadcrumbs.
5. To cook the loins with ham and cheese, you should heat the oil and butter together. When they are hot, fry each steak for about four minutes per side. Set on a plate with kitchen paper napkins to remove excess oil.
6. When serving, remove the wooden sticks from each of the pork cord and accompany the plate with mashed potatoes and a little green salad. Bon Appetite!
