Pork bark recipe

The pigs skin, dispossessed of all its fat, is cooking with a little salt and spices and/or spicy, to give them the desired taste.

Ingredients to make pork bark:

2. After well cooked the skin, it starts to dry in a dry and well ventilated place, finished the drying process, which is when the bark is very hard and brittle, they are stored in jars and ready to be fried in abundant oil of boiling olive.