Mixiots are a characteristic dish in Mexican culture since they combine several regional flavors, all exquisite. If you are craving for something different and delicious in recipesgratis.net we high Pork, all this marinated in a marked marinade and complemented with some vegetables that will give you the touch so that you are part of the group of more complete and healthy dishes you can find. Their preparation so very easy and fun that even the little ones at home can help you in their elaboration. We invite you to accompany us in the preparation of exquisite mixes of pig and chicken, with which you will be able to surprise the family.
 6 Diners |  1H 30m |  Main |  Diping Patato |
| Ingredients to make pig and chicken mixiots: |
| 500 grams of varied chicken parts 500 grams of pork in pieces 12 pieces of changing 2 cups of sliced mushrooms 6 pieces of aluminum foil 1 piece of onion 2 cloves of garlic 6 pieces of chili guajillo 6 pieces of chili puya 2 cups of warm water 2 pieces of clove 2 pieces of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, mothers popular, little spicy, |
Ingredients to make pig and chicken mixiots:
1. In the following image we present the ingredients that we will use to prepare these delicious mixes of pig and chicken.
2. To start with our preparation of the Mexican mixiots we take the guajillo chiles and the Puya chiles, we wash them very well by drawing from the interior all the seeds and veins that they can contain. Once ready, we place them in the warm water to be soaked for approximately 15 minutes.
3. Meanwhile we take chicken meat and pork and place them in a deep bowl, then we put a little salt, ensuring that all the part are covered by it.
4. Once the chiles are ready, we remove them from the water and add them to the blender, add the garlic, the onion, a little salt, the pepper and the nails, we also add a little of the water in which the chiles were soaked so that it can be liquefied very well and obtain a homogeneous sauce for the mixes of pork and chicken.
5. Subsequently, we took the sauce we obtained and added it on the chicken and pork meat that we allow to rest with salt, and incorporate perfectly, trying that all the meat of the Mexican mixiots is impregnated with the salsa. We let our meat marinate about 1 hour, if it is possible that it will be a little more serious, to get better it is the taste.
6. While we wait for our chicken and pork On the sides that are separated by leaving one free that is where we will introduce the filling of our mixes of pig and chicken.
7. Once the marinated time of our chicken and pork meat is going to take one of the aluminum sachets that we form and we will introduce inside a piece of chicken and a piece of pork, or two, as you You better accommodate, we also add the tail onion and mushrooms, the amounts of vegetables will be to your liking, you should only ensure that the aluminum sachet closes very well so that everything inside is cooking perfectly. To close the aluminum sachet we make folds equal to that of the other sides that we join before.
8. We place our mixiots in the steamer for approximately 1 hour over low heat. Be careful that water is not completely consumed in its interior so that the cooking of Mexican mixes is not affected.
9. Past this time we will have this delicious Mexican dish. You can accompany these mixes of pork and chicken with a rich cold paste salad and some pieces of bread, it will be exquisite. Bon Appetite!
