On this occasion, from recipes, we will teach you to prepare this delicious dish of meat, very simple to prepare, fast and with four ingredients that are never missing in a cupboard or fridge. This is the popular steak to the poor, also known as the poor, a traditional recipe of Chilean and Peruvian cuisine, ideal for the whole family and perfect to give us a whim for the combination of elaborations. The origin of the recipe of the recipe of BIST to the poor is uncertain, although everything indicates that he was born with the aim of preparing a fast and complete dish, designed to feed entire families. Although its name suggests that it is an economic dish, the truth is that not everywhere the meat that should be used for its elaboration is low. However, it is true that it is a more economical recipe than others. Apart from its history, today you continue to prepare to enjoy a really delicious dish, and if you also want to learn to cook it, keep reading to discover how to make a pyc to the poor Peruvian and Chilean.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the poor steak: |
| 4 Ternera steaks 1 kilogram of medium potatoes 2 large onions 4 eggs oil salt pimient |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make the poor steak:
1. Peel the onions and cut them in Fine Julian. Also peel the potatoes and cut them in frying canes. Then, stop them with a clean cloth.
2. In a pot, heat abundant oil to fry the potatoes. When the oil reaches 170 degrees, it incorporates the potatoes and cook them until golden brown, for about 10 minutes. Once golden, check them out and place them on absorbent paper, splash to taste and reserve them hot.
3. In a pan with little of the oil that you have used to fry the potatoes, sauté the onion with a pinch of salt until they are to your liking. Reserve them and in that same pan fry the eggs one by one, leaving the yolk juicy. Although the poor steak is characterized by presenting all fried ingredients, you can always reduce the calories of the plate cooking the fried eggs to the microwave or without oil.
4. Kitchen the two grilled steaks with a little hot oil. To be juicy, we recommend sealing them on the outside, turning them around to cook them for a few minutes on each side. However, you can cook the poor steak with the cooking point that you like the most.
5. When the meat is ready, it only remains to mount the plate. To do this, place the meat pieces, on top of the onion and fried eggs and on one side the potatoes. This is easy to prepare the pop -up recipe for the poor Chilean and Peruvian! As you can see, it has its tricks but it is not a complicated dish, so that get to work and do not forget to leave your comments. A curious fact is that in Chile this dish has its day and is celebrated every April 24, It is known as the National Dáa del Bisctec to the poor.
