Peel the pumpkin and chop it into small pieces and reserve.
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| Ingredients to make black pudding with pumpkin: |
| Freir olive oil pumpkin Hojas de laurel |
Ingredients to make black pudding with pumpkin:
2. Split the blood sausage and reserve.
3. In a pan with olive oil, peel the garlic (remove the inner seed if you do not want it to be repeated too much) and throw them with cold oil.
4. Fry until golden brown but without burning. Remove and book them.
5. In that oil, fry the black pudding and take it out as fried.
6. In the same oil that we have fried the garlic and the black pudding, add the split pumpkin, salt, cumin, oregano, bay leaves, a little water and vinegar (to taste).
7. over medium heat, and with a wooden spoon, move everything to cook and disagree the pumpkin. Incorporate fried garlic to mix with fried pumpkin (it is normal not to be noticed).
8. Add water and vinegar if necessary.
9. When the pumpkin is fried, add the slices of blackberry and let the flavors mix.
10. Serve hot with toasted bread, piquitos, etc.
