Brown bifes in oil. Remove, salt and pepper and keep them in a source.
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| Ingredients to make bifes to pizzaiola: |
| 6 cdas oil 3 bifes from quadril 2 teeth minced garlic 3 fillets chopped anchovies 50 g Black olives chopped 2 tarks 1 can tomatoes 1/2 glass white wine |
Ingredients to make bifes to pizzaiola:
2. Put garlic, anchovies and olives in the same pan. Add the capers, tomato, wine and season.
3. Cook 10 until it is thick.
4. Place the bifes for a while, before removing.
5. accommodate the bifes in a source for oven interspersing fresh cheese and brunettes.
6. Gratin.
