Matambre can be prepared in several ways. The best known of all is the rolled up, original and typical of Argentina, which, in addition, is consumed a lot in this country during the Christmas season. However, this time, in recipes, we bring you an excellent dish that combines Two delicious meals: baked meat and pizza. It is a baked pizza matmbre recipe, a preparation that consists of covering a slaughter -cooked matambre cut with the typical ingredients of a pizza such as tomato sauce, vegetables, cheese and ham. The key to preparing This dish is soften or tender the matmbre correctly so that, when cutting and eating it, it has a very soft consistency like a real butter. Achieve it is very simple and here we show you all the steps you must follow, so keep reading and discover how to make the baked pizza maker easily.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make pizza mature: |
| 1 kilogram of matambre 1 liter of vegetable broth 1 liter of milk 1 cup of tomato sauce 250 grams of cream cheese 1 onion girl 1 red pepper 150 grams of fetas of ham 2 cloves of garlic Oil olives (optional) salt pep |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, |
Ingredients to make pizza mature:
1. To obtain tender mature, you must first misery it. Then, place it in one in a pot with milk and broth, pepper, salt and crushed pepper. Cook over very low heat for 1 hour. In this way, you will have managed to tender the matambre.
2. While the meat is in the pot, prepare the tuco. To do this, itch the onion, the red pepper and the garlic. Skip everything in a pan with oil. After 2 minutes, incorporate tomato sauce. Turn off the fire and season with salt, pepper, ground chili and oregano. Booking.
3. After the cooking time of the matmbre in the pot, place it in an oven suitability. Above the matmbre goes a bit of the tuco you had prepared. Take it in a half oven for about 5 minutes.
4. Past 5 minutes, take out the source from the oven and place the rest of the tuco. Add the fetas of ham and creamy cheese or mozzarella. Place the pizza rise in the oven for 5 more minutes or until the cheese is melt.
Trick: You can also use Rocafort cheese.
5. When you take it out of the oven, place oregano and olives if you like them. Enjoy the math to the tender pizza! You can taste it as an entrance or accompanied by some garnish as baked potatoes with chimichurri or a grammar scrambled.
