Learn to cook black pudding, enhancing its flavor with a delicious sauce with piquillo and garlic
| 🚻 10 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make black pudding with piquillo peppers: |
| 4 units of rice pudding 24 piquillo peppers units 3 garlic cloves 1 pinch of sugar 1 pinch of salt oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make black pudding with piquillo peppers:
1. Peel and chop the garlic cloves and cut the sliced black pudding.
2. Heat oil in a casserole and fry the garlic.
3. Add half of the peppers and cook over low heat until they get rid of. Add the sugar and salt.
4. Put the peppers in a bowl and crush them with the help of an electric blender. Pass the sauce through a strainer and reserve hot.
5. In a pan with oil, fry the rest of the peppers and place them in a source. In the same oil, fry the black pudding.
6. Finally, place the black pudding on the peppers, sprinkle with the sauce and serve this delicious blood sausage with piquillo peppers.
