The meat is cut into 4x 4 cm pieces. Approximately, they pass through beaten egg and then by flour with salt and pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pineapple pig: |
| 1 1/2 kg of pig (pork) 1 can of pineapple in slices 2 or 3 large peppers 1 egg enough flour salt pepper |
Ingredients to make pineapple pig:
2. The pieces are placed in an oil pot.
3. Let fry over low heat so that the meat is cooked well.
4. Remove from heat when finishing frying.
5. In another pot place half a cup of sugar, the juice of the pineapple in can, a little less in a half cup of white vinegar, a quarter of cup of Sillau (soybeans), half a cup of ketchup and a tablespoon of cornstarch dissolved in some water.
6. All this takes to the fire until it takes point.
7. Once you have taken point, pineapple and pepper in squares are added and finally the pieces of pig.
8. the pot is covered and let it boil about 5 minutes, remove from heat and voila. Serve with white rice, good benefit, do not forget to accompany this with a good wine, health.
9. For 6 people.
