Heat a pan with olive oil.
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| Ingredients to make meat with pineapple in mushroom sauce: |
| 1 cup of onion 3 tablespoons of sweet aji 100 ccs of olive oil 1 kilo of meat for stew 1 cup pineapple-8 teeth of machacado garlic 600 ccs of red wine 1 pinch of salt 400 gram of mushrooms |
Ingredients to make meat with pineapple in mushroom sauce:
2. When it is hot add the onion, garlic and sweet pepper.
3. Let fry to browning it, then before, sanction the meat to loosen and cook.
4. When you have the meat ready, put a cauldron with olive oil and the mushrooms.
5. at the time you start to sweat add the red wine to let thicken for about 5 minutes and the pineapple pulp and the sauce.
6. Let cook and then lower the heat and place the meat in the sauce Leave 5 minutes and turn off.
7. Put the chopped pineapple in squares and cover.
8. Accompany with Rissooto and broccoli battered.
