Chick the garlic cloves.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Pineapple lamb ingredients: |
| 3 garlic cloves 1 piece of 3 cm fresh ginger 1 piña 4 tablespoons oil 1 tablespoon peanuts machacados 4 tablespoons soy sauce 1 lamb paletilla |
Pineapple lamb ingredients:
2. Peel and chop the ginger.
3. Peel and chop the pineapple.
4. Put these ingredients together.
5. reserving a slice of pineapple in the blender along with the oil and soy sauce.
6. blend until you get a paste. Clean the meat and make rhomboidal cuts on the surface.
7. Rub with the pineapple paste and place in an oven source.
8. Topar with aluminum and bake two hours at 190 ° C watering the meat occasionally with its own cooking juice. 20 minutes before finishing cooking.
9. Remove the foil and let a little brown.
10. Serve with the slice of chopped pineapple and chopped peanuts.
