FrÃa the chops with the salt above in a tablespoon of butter so that they brown on both sides and put them apart.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Pineapple chops ingredients: |
| 8 Units of pork chops 1 tablespoon of brown sugar 1 pinch of cinnamon 2 teaspoons of vinegar 1 clove unit 1 teaspoon of maicena ½ cup of pine juice in syrup (juice in which the pina comes in can 1 butter bar 8 slices of pineapple 1 tablespoon of concentrate consommé ¼ onion unit 1 clove of garlic ¼ teaspoon of salt 1 pinch of pepper |
Pineapple chops ingredients:
2. In the same pan put 3 tablespoons of butter and cold the slices of pina without syrup when brown a little set aside.
3. In the same cold pan onion with garlic and add the sugar, clove, cinnamon, vinegar, syrup, concentrated consommé and cook for 10 minutes over low heat, add the cornstarch dissolved in 2 tablespoons of water.
4. Add the chops and slices of pina to the sauce, with a spoon put a little of the sauce above Tápe them and leave them over low heat for 20 minutes.
