This pineapple carpaccio and serrano ham is ideal for a snack in summer. The combination of flavors is a delight, it is easy and fast to prepare and, with a little morning, the presentation will be great! Continue reading and discover with recipesgratis.net how to do pineapple carpaccio.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make pineapple carpaccio with ham: |
| ½ natural pineapple unit 5 slices of cured ham 1 pinch of salt 3 spoonful |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with red wine, cold |
Ingredients to make pineapple carpaccio with ham:
1. We prepare the ingredients for this fruit and ham carpaccio. The most important thing is that the pineapple is at its point, and also have a good cured ham.
2. With the help of a very sharp knife, we cut the pineapple into thin slices and remove the skin. It is important not to leave any brown rest. We will also cut the central part, and we will have the slices on a dish, for example, geometric shapes.
3. In the preparation of this appetizer of pineapple and ham, then we dedicate ourselves to the Serrano ham. We eliminate the greasy parts and cut each slice into two halves, which we will fold forming unequal mounds, as shown in the photograph of recipesgratis.net.
4. We only have to dress it: a little salt, a few teaspoons of chopped raw almond, a jet of extra virgin olive oil, and another of Balsamic vinegar from Modena. Let it stand about 20 minutes in the fridge to serve it very cold, preferential with a glass of red wine. Youll see what you will love! This pineapple carpaccio is perfect to serve as an appetizer or incoming, before any type of grilled fish or meat.
